", "identifier": { "@type": "PropertyValue", "name": "JBS USA", "value": "295401" }, "datePosted" : "2019-01-07", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "JBS USA" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Souderton", "addressRegion" : "PA", "postalCode" : "18964", "addressCountry": "US" } } } }
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FAB PRODUCTION SUPERINTENDENT

PRODUCTION SUPERINTENDENT
_Operations Management (Live, Plant, Feed mill) Souderton, Pennsylvania_
DESCRIPTION
_Position at JBS Souderton_
GENERAL SUMMARY
This position will manage and direct supervision of our beef fabrication operations. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment.
BASIC RESPONSIBILITIES
+ Managing the beef fabrication operations of the plant for assigned area
+ Setting objectives and reviewing shift's performance versus objectives.
+ Coaching employees of all levels to improve performance and meet corporate objectives.
+ Coordinate with sanitation to meet USDA standards.
+ Coordinating production, sanitation, and maintenance to meet daily needs.
+ Analyzing equipment on a daily basis and reviewing with maintenance superintendent.
+ Provide clear direction for supervisors by establishing KPI?s (Key Performance Indicators), communicating goals and opportunities and encouraging teamwork and collaboration.
+ Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.
+ Monitoring operations to meet company policies, quality specifications, and USDA and OSHA standards.
+ Conducting plant inspections to eliminate hazardous conditions.
+ Managing all aspects of operations to ensure a safe working environment. Taking immediate action to eliminate improper practices or hazardous conditions.
BASIC QUALIFICATION
+ 5+ years? experience in the beef/food industry required with at least 3 years in a supervisory role.
+ Must have good leadership skills.
+ Must have the ability to interact with operational and processing management.
+ Must demonstrate critical thinking skills.
+ Must have excellent written and verbal communication skills.
+ Must have the ability to organize and prioritize work.
EDUCATIONAL REQUIREMENTS : High School Diploma/GED; Bachelor's Degree preferred.
Relocation is accepted!
EOE/M/F/Vet/Disabled

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